What you need:
1 package pepperoni slices, diced
1 can (3.25 oz) pitted black olives, drained and chopped
2 tablespoons fresh parsley
1/2 cup shredded mozzarella cheese
2 tablespoons flour
1 garlic clove, pressed
2 packages (11 oz each) refrigerated French bread dough (I used Pillsbury)
Preheat oven to 375-degrees. In a small bowl, combine diced pepperoni, chopped black olives, snipped parsley, mozzarella cheese, flour and garlic.
Please let me know if you try this. It's easy and looks so great on the table.