Refresh, renewal, rebirth--all the metaphors we associate spring with are wonderfully depicted in this charming styled shoot by Arizona's Lauren Buman Photography. Farm fresh eggs from the resident chickens, a homemade flower crown for Foxy, the miniature burro, and sunflowers were included. Plus, a lavender coffee cake, cocktail and vanilla bean macarons helped set a festive table. Bonus--we're sharing the recipe for the lavender cocktail by Mint and Mirth below. Cheers!
2 oz. Aria dry gin (or any gin you prefer)
3/4 oz. fresh lemon juice
3/4 oz. simple syrup
1-2 sprigs fresh lavender
Muddle the lavender with a shaker in lemon juice to express the natural oils. Add ice and shake hard. Strain through a fine mesh strainer into an ice-filled rocks glass. Garnish with lavender and/or slice of lemon.
Photographer: Lauren Buman Photography//Event Designer: Lauren Buman Photography//Caterer: Mint and Mirth//Bakery: sift bakehouse//Personal Stylist:Suzy Goodrick Photography//Calligrapher: Tenn Letters//Location:Williams Farm Life//
Submitted via Two Bright Lights