Found these adorable petite cakes in Parents magazine. They seem so easy to make. Perfect for a shower, Mother's Day or birthday party. Use coloring to match the occasion. I can also see doing these in yellow for Easter with gummy bunnies on top.
I wasn't able to find this on the Parents website, so I am typing the recipe below:
Slice 6 oz. angel-food cake into twenty 1 1/2" cubes. Stir a few drops of red coloring into 2 cups of canned frosting. Microwave frosting on high for 20 seconds, stir, and heat 10 to 15 seconds. Pour over cake. Microwave fruit chews for 10 seconds, until softened. Roll and make shapes with a mini cookie cutter. (Or use pre-formed gummies.) Place on cakes. Refrigerate.
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